DEER PROCESSING
  CUT-WRAPPED-FROZEN              
  STEAKS, LOINS, ROAST &
 GROUND  DEER

                                     $100.00 PER DEER

EXTRA PORK OR BEEF
ADDED TO GROUND MEAT                  $4.00LB

SKINNING YOUR DEER                          $20.00 + HIDE

SKINNING YOUR DEER                          $25.00 YOU KEEP HIDE
                                                  
SMOKED SUMMER SAUSAGE              $3.00LB 

JALAPENO & CHEESE
SUMMER SAUSAGE                                $3.89LB
           30LB MIN 20LBS DEER MAKES 30LBS OF SAUSAGE

SNACK STICKS              $4.99LB 
JALAPENO & CHEESE SNACK STICKS  $5.99LB
10LB MIN. WET WEIGHT

DEER BRATWURST, ITALIAN,
CAJUN OR BREAKFAST SAUSAGE    $4.00 LB  10LB MINIMUM


SHARE THE HARVEST
FROM NON CWD COUNTIES  ONLY
DONATED YOUR WHOLE DEER AT NO COST OR ANY PART OF YOUR DEER 
HELP THE HUNGRY

LET BILBREY STUDIO TAXIDERMY YOUR DEER
  $595. SHOULDER MOUNT $30. DEPOSIT
 $195. HIDE TANNED $195. DEPOSIT










     SPECIAL SUNDAY HOURS FOR DEER CHECK -IN ONLY
     FOR THE FIRST 2 SUNDAYS OF GUN SEASON
           3PM-7PM FESTUS       4PM-6PM OVERLAND
      "LET OUR EXPERTS CUT
              YOUR DEER" 

 JOHN'S BUTCHER SHOPPEE   OVERLAND - FESTUS
                                                                            314-423-8066     636-931-7776 
ALL DEER MUST HAVE PROPER TAGS.
  WE DO PROCESS EXOTIC GAME
ELK, ANTELOPE, CARIBOU, BEAR,WILD BOAR,ECT. 
PLEASE KEEP YOUR DEER CLEAN AND COLD!
Put ice in the cavity and cover to keep bugs and varmites out.Even if it's cool outside ,you want to get the deer down to 40F as soon as possible. Make sure to cut pelvis bone and remove anal cavity completely.Keep leaves and hair off of meat.Hose out cavity and keep it clean.
REMEMBER YOU WILL BE EATING THIS MEAT!

WE ARE SORRY ,BUT DO TO CHRONIC WASTING DISEASE CONCERNS WE WILL NOT BE ABLE TO SKULL CAP YOUR DEER HEAD.

YOU ARE ALLOWED TO TAKE WHOLE DEER FROM A CWD COUNTY TO A LICENSED PROCESSOR.
WE DO ACCEPT QUARTERED DEER. PLEASE KEEP IT COLD AND CLEAN.