DEER PROCESSING

CUT-WRAPPED-FROZEN             

STANDARD CUT                                              $60.00 PER DEER

BONE 1/2 OR MORE                                         $70.00 PER DEER

EXTRA PORK OR BEEF

ADDED TO GROUND MEAT                        $2.00LB

SKINNING YOUR DEER                          $20.00 + HIDE

                                             

SKINNING YOUR DEER                       $25.00 YOU KEEP HIDE

                                               

SMOKED SUMMER SAUSAGE            $2.50LB

JALAPENO & CHEESE

SUMMER SAUSAGE                             $3.29LB

          30LB MIN 20LBS DEER MAKES 30LBS OF SAUSAGE

SNACK STICKS              $4.99LB

JALAPENO & CHEESE SNACK STICKS  $5.99LB

10LB MIN. WET WEIGHT

DEER BRATWURST,ITALIAN,

CAJUN OR BREAKFAST SAUSAGE    $2.50 LB  10LB MINIMUM

SHARE THE HARVEST

DONATED YOUR WHOLE DEER AT NO COST                OR ANY PART OF YOUR DEER

HELP THE HUNGRY

LET BILBREY STUDIO TAXIDERMY YOUR DEER

  $375. SHOULDER MOUNT $30. DEPOSIT

$150. HIDE TANNED $150. DEPOSIT

SPECIAL SUNDAY HOURS FOR DEER CHECK -IN ONLY

FOR THE FIRST 2 SUNDAYS OF GUN SEASON

          3PM-7PM FESTUS       4PM-6PM OVERLAND

  "LET OUR EXPERTS CUT

             YOUR DEER"

JOHN'S BUTCHER SHOPPEE   OVERLAND - FESTUS

                                                                              314-423-8066       636-931-7776

ALL DEER MUST HAVE PROPER TAGS.

WE DO PROCESS EXOTIC GAME

PLEASE KEEP YOUR DEER CLEAN AND COLD!

Put ice in the cavity and cover to keep bugs and varmites out.Even if it's cool outside ,you want to get the deer down to 40F as soon as possible. Make sure to cut pelvis bone and remove anal cavity completely.Keep leaves and hair off of meat.Hose out cavity and keep it clean.

REMEMBER YOU WILL BE EATING THIS MEAT!

WE ARE SORRY ,BUT DO TO CHRONIC WASTING DISEASE CONCERNS WE WILL NOT BE ABLE TO SKULL CAP YOUR DEER HEAD.