DEER PROCESSING
CUT-WRAPPED-FROZEN              
 STANDARD CUT (STEAKS, CHOPS,ROAST & GROUND DEER)                                                                 $60.00 PER DEER 

BONE 1/2 OR MORE                                         $70.00 PER DEER

EXTRA PORK OR BEEF
ADDED TO GROUND MEAT                        $2.00LB

SKINNING YOUR DEER                            $20.00 + HIDE

SKINNING YOUR DEER                       $25.00 YOU KEEP HIDE
                                                  
SMOKED SUMMER SAUSAGE            $2.50LB 

JALAPENO & CHEESE
SUMMER SAUSAGE                             $3.29LB
           30LB MIN 20LBS DEER MAKES 30LBS OF SAUSAGE

SNACK STICKS              $4.99LB 
JALAPENO & CHEESE SNACK STICKS  $5.99LB
10LB MIN. WET WEIGHT

DEER BRATWURST,ITALIAN,
CAJUN OR BREAKFAST SAUSAGE    $2.50 LB  10LB MINIMUM


SHARE THE HARVEST
DONATED YOUR WHOLE DEER AT NO COST                OR ANY PART OF YOUR DEER 
HELP THE HUNGRY

LET BILBREY STUDIO TAXIDERMY YOUR DEER
  $375. SHOULDER MOUNT $30. DEPOSIT
 $150. HIDE TANNED $150. DEPOSIT











SPECIAL SUNDAY HOURS FOR DEER CHECK -IN ONLY
FOR THE FIRST 2 SUNDAYS OF GUN SEASON
           3PM-7PM FESTUS       4PM-6PM OVERLAND
  "LET OUR EXPERTS CUT
              YOUR DEER" 

 JOHN'S BUTCHER SHOPPEE   OVERLAND - FESTUS
                                                                            314-423-8066     636-931-7776 
ALL DEER MUST HAVE PROPER TAGS.
  WE DO PROCESS EXOTIC GAME 
PLEASE KEEP YOUR DEER CLEAN AND COLD!
Put ice in the cavity and cover to keep bugs and varmites out.Even if it's cool outside ,you want to get the deer down to 40F as soon as possible. Make sure to cut pelvis bone and remove anal cavity completely.Keep leaves and hair off of meat.Hose out cavity and keep it clean.
REMEMBER YOU WILL BE EATING THIS MEAT!

WE ARE SORRY ,BUT DO TO CHRONIC WASTING DISEASE CONCERNS WE WILL NOT BE ABLE TO SKULL CAP YOUR DEER HEAD.

CHANNEL 4 NEWS TAPED A FEATURE  ABOUT SHARE THE HARVEST AT JOHN'S BUTCHER SHOPPEE OVERLAND